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Bacon‑Tomato Grilled CheeseThis is a grown-up grilled cheese with just the right amount of upgrade. Smoky bacon and juicy tomato slices add texture and flavor to the melty cheese, all pressed between golden, buttery bread. Great with soup or on its own for a quick, satisfying meal.
2 ServingsYield
10 MinutesPrep Time
10 MinutesCook Time
IngredientsInstructions
4 slices sandwich breadMayo, as needed for spreading on bread2-4 slices cooked bacon
1 medium tomato, thinly sliced and seasoned with salt and pepper2-4 slices cheddar or American cheese2 tablespoons butter, softened
1
Prep the bread:
Add about 1 teaspoon of mayo to each side of the bread slices. Layer each with cheese, tomato slices, and strips of bacon. Top with remaining bread.
2
Grill the sandwiches:
Melt 2 tablespoons butter in a skillet over medium heat. Add the sandwich and cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and cheese is melted.
3
Serve:
Slice and serve immediately while hot and crisp.
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