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Ground Beef Taco Rice BowlThis taco-inspired rice bowl is quick, comforting, and easy to customize with whatever toppings you have on hand. It’s a one-bowl meal that brings together seasoned beef, fluffy rice, and all the fixings—perfect for busy weeknights or meal prep.
4 ServingsYield
10 MinutesPrep Time
20 MinutesCook Time
IngredientsInstructions
1 lb ground beef1/2 onion, diced (optional)1 tablespoon taco seasoning (or mix of chili powder, cumin, garlic powder, and paprika)1 cup uncooked rice (white or brown)
1 cup shredded cheddar cheese1/2 cup sour creamOptional toppings: shredded lettuce, avocado, chopped tomatoes, hot sauce, salsa
1
Cook the rice:
Cook rice according to package instructions. Set aside and keep warm.
2
Brown the beef:
In a skillet over medium heat, cook ground beef (and onion if using) until browned. Drain any excess fat. Add taco seasoning and 2–3 tablespoons water. Stir and simmer for 2–3 minutes.
3
Assemble the bowls:
Divide rice into bowls. Top with ground beef, shredded cheese, sour cream, and salsa.
4
Finish:
Add any optional toppings and serve warm.
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