NOSE Dried fruits, leather and a hint of citrus immediately open on the nose, followed by a fresh sea breeze. Sweet fruit and floral notes come forward, with poached pear, black cherry, and sweet mango. PALATE Dates, raisins, barley sugar, leather and oak open on the palate, followed by butterscotch sweetness, praline and hints of coconut and fresh citrus. FINISH Oak and dried fruit close out this dram, with holiday cake notes of figs, marzipan, and lingering honey adding to the beautiful