The Dal Forno Romano 2018 Amarone della Valpolicella opens with an intense, haunting bouquet of macerated violets, dusty rose, and dark chocolate intertwined with sweet clove and smoky graphite. On the palate, a remarkably tightly packed, full-bodied structure unleashes luxurious waves of black cherry confit, espresso, and savory black olive. The experience culminates in a monumental, terroir-driven finish, where incredibly fine, grainy tannins and a mineral backbone balance the wine's powerful, opulent warmth.



