

Kombucha Culture [water, Sugar*, Black Tea*, Yeast*, Bacteria (Komagataiebacter Spps., Bacillus Coagulans Snz 1969 Probiotic Culture)], Acerola Juice Powder*, Adaptogen Root Blend (Ginger*, Turmeric*, Ginseng*), Pineapple*+, Chili*+. * Certified Organic Ingredients
Keto | Organic | Low Carb | Vegan | Gluten Free | Non GMO | Low Sugar | Sugar Free
Pineapple, ginger, and chili combine with our adaptogen base to create an incredibly refreshing, elevated vacation from normal, with a hint of heat.







