the Lauverjat family has been growing grapes for generations in a tiny French village. The estate sustainably, practicing eco-friendly farming by using seaweed rather than harsh chemicals to protect their 30 year old vines. It bursts with bright, refreshing flavors of tart grapefruit, lime zest, and green apple, mixed with the scent of fresh white flowers. Because the grapes are grown in chalky, limestone soils, it has a cool, crisp, mineral quality. It's kind of like the clean taste of mountain spring water. While it costs a bit more than your everyday bottle of white wine, it delivers serious elegance. It is famous for being the absolute perfect match for goat cheese, fresh seafood, or any outdoor patio night when you want a glass of white wine that feels incredibly clean, vibrant and fancy.



