This Pinot Gris is for the person looking to discover something new. It brings serious value and classic Oregon brightness to the table. It opens with lively aromas of fresh pear, golden apple and juicy white peach, backed by a squeeze of citrus and a touch of wet stone minerality. On the palate, it’s light to medium-bodied, balancing a crisp, refreshing crunch with just enough silky texture to keep it smooth. Because of its zippy acidity and lush tree-fruit character, it plays exceptionally well with dishes that feature a touch of spice, rich green herbs, or creamy textures. Try pairing it alongside pork tenderloin topped with a warm apple chutney, coconut lemongrass crab cakes, a spicy green papaya salad, or a rich wood-fired prosciutto and hot honey pizza.



