

Contains sulfites
To achieve a more delicate expression of this versatile varietal, Marcia chose to pick relatively early as compared toother California Chenin producers. This provided her signature acidity and a beautifully bright expression. Fermentation was controlled at low temperatures to preserve the vibrancy of the fruit. The wine was then splitbetween stainless steel and neutral French oak barrels and puncheons to add complexity. We used a variety ofyeast to emphasize the floral, citrus and tropical notes, and malo-lactic fermentation was suppressed to ensure aleaner palate with angular acidity and mouth-watering salinity, the perfect compliment to our diverse Californiacuisine! A R O M A S : White flowers, lemongrass, melon, pear, mango and a delicate salinityP A L A T E : Saline, with pepino melon, prickly pear and green banana with salty bright acidity Pair with salads, Sushi, salmon, roast chicken or pork loin recipes This bottle features a convenient screw cap for fresh wine and easy pouring. This bottled California chenin blanc is 11.9% alcohol by volume.







