



Kombucha (Water, Sugar+, Black Tea+, Yeast, Bacteria~), Ginger+, Turmeric+, Ginger Extract, Yuzu Flavor+, Sarsaparilla Extract+, Acerola Juice+, Monk Fruit Juice+. + Certified Organic Ingredients, ~ Kombucha Culture includes Bacillus Coagulans SNZ 1969
Keto | Organic | Low Carb | Vegan | Gluten Free | Low Sugar | Sugar Free
Contains alcohol
Fresh, zingy ginger layered with aromatic turmeric and oak for complexity, and a refreshing finish of zesty lemon.







