



Kombucha Culture (Water, Sugar*, Black Tea*, Yeast, Bacteria (Komagataiebacter Spps., Bacillus Coagulans Snz 1969 Probiotic Culture ), Acerola Juice Powder*, Adaptogen Root Blend (Ginger*, Turmeric*, Ginseng*), Watermelon*+, Basil*+, Cucumber*+, Purple Plum*+, Sea Salt*. * Certified Organic Ingredients, + Organic Plant Extracts
Keto | Organic | Low Carb | Vegan | Gluten Free | Low Sugar | Plant Based | Sugar Free
A culinary combo straight from the garden that brings together ripe juicy watermelon and aromatic green basil and finishes clean and crisp with a hint of sea salt.







