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Creamy Sausage & OrzoThis one-pan dinner is rich, cozy, and fast—everything you want in a weeknight meal. The orzo cooks up tender and creamy, soaking in the flavor of seared sausage and a quick broth-based sauce. Add spinach at the end for color and balance, and dinner’s done.
3 ServingsYield
10 MinutesPrep Time
15 MinutesCook Time
IngredientsInstructions
1 cup orzo pasta2–3 chicken sausages, sliced1 tablespoon olive oil1 clove garlic, minced1 cup chicken broth or water
1/4 cup cream or half-and-half2 cups baby spinachSalt and pepper to tasteOptional: grated Parmesan for serving
1
Brown the sausage:
Heat olive oil in a skillet over medium heat. Add sliced sausage and cook until browned on both sides, about 4–5 minutes. Remove from pan and set aside.
2
Toast the orzo:
In the same skillet, add garlic and orzo. Cook for 1–2 minutes, stirring frequently, until lightly golden and fragrant.
3
Simmer:
Add broth and bring to a simmer. Cook, stirring occasionally, until orzo is tender and most of the liquid is absorbed, about 8–10 minutes.
4
Add cream and spinach:
Stir in cream and spinach. Cook until spinach wilts and everything is heated through. Return sausage to the pan and toss to combine.
5
Finish and serve:
Season with salt and pepper. Serve warm, with Parmesan if desired.
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