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Ground Beef Ramen BowlBy @kalejunkie
4 ServingsYield
10 MinutesPrep Time
15 MinutesCook Time
IngredientsInstructions
1lb Ground Beef5 Cloves Garlic, Mashed1 Tbsp Ginger, Grated1 Tbsp Sesame Oil1/2 Cup Soy Sauce1/2 tsp Red Pepper Flakes4 Cups Beef Broth
1/3 Cup Brown Sugar4 Packages Ramen Noodles, 1 Seasoning Packet1 Lime, Juiced1 Bunch Scallions, Thinly Sliced1/2 Cup Peanuts, Chopped2 Tbsp Chili Crunch (Optional)
1
In a very hot pan, add the ground beef and saute until almost cooked through.
2
Add the mashed garlic, ginger, sesame oil, soy sauce, red pepper flakes, beef broth, and brown sugar. Cook for 2-3 more minutes.
3
Add the ramen noodles to the skillet, along with one packet of seasoning.
4
Stir and let cook for 4-5 minutes more, until the noodles have softened.
5
Divide the noodles between four bowls.
6
Garnish with scallions, chopped peanuts and chili crunch.
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