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Three Cheese Pasta BakeBy @sarahfoodieukA one-pot pasta with all the cheese, a perfect meal to make at the weekend and have throughout the week.
4 ServingsYield
5 MinutesPrep Time
50 MinutesCook Time
IngredientsInstructions
1lb Rigatoni3/4 Cup Cherry Tomatoes halves1 Handful Torn Basil leaves1 Tin Chopped Tomatoes8oz Mascarpone2 Tbsp Red Pesto
2 Tbsp Tomato Puree1 Tsp Garlic Powder1 Tsp Chili Flakes5 Cups Baby Spinach5oz Mozzarella1 Cup Parmesan
1
Preheat the oven to 350 degrees.
2
In a large, ovenproof dish or pan, add the pasta, tomatoes, basil, tomatoes, mascarpone, pesto, tomato puree, garlic powder, and chili flakes. Add 900mL of water and give it a good mix. Cook for approximately 40 minutes, stirring half-way through.
3
After 40 minutes, add the spinach, and stir until wilted. Add the mozzarella, and parmesan and return to the oven for another 10 minutes, until the cheese is fully melted.
4
Serve and enjoy!
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