Shop Categories
Deals
Add an address
Spicy RigatoniBy Alex OnikCrispy and golden, or spicy and saucy? Why not have both? This ultimate comfort food combo has it all. Smoking hot rigatoni that is in desperate need of some garlicky bread for dipping... and maybe even a margarita for sipping? It's a dinner that you'll love so much, you might be ordering ingredients to make more before you're even half way through.
2 ServingsYield
10 MinutesPrep Time
40 MinutesCook Time
IngredientsInstructions
8oz Rigatoni16oz Passata1 Large Shallot
4 Garlic Cloves2 Tbsp Chopped ChilliesParmigiano Reggiano
1
Preheat your oven to 425.
2
Thinly slice 4 cloves of garlic and dice 1 large shallot.
3
In a saucepan, heat up some olive oil and add your chopped shallots and garlic. Slowly cook on medium-low heat until they soften up and become more translucent (about 8-10 mins). Be sure not to burn them. Once they feel soft add in your chopped chillies and mix well. I used 2 heaping tablespoons of chopped chillies for a spicy version but add/remove to taste.
4
Pour in your passata and season with a teaspoon of salt and a teaspoon of sugar. Leave to simmer.
5
Place your pasta in a pot of boiling water and cook until just below the package's recommended time. It will finish cooking in the sauce.
6
Once your pasta is just below al dente, scoop it into your sauce and mix well. Let the pasta cook for another 1-3 minutes depending on doneness.
7
When you are happy with the texture of your pasta, place it on an oven-proof plate and cover with plenty of grated parmigiano reggiano. Place on the top rack of your preheated oven until the top crisps up and some slight color change begins to happen.
8
Serve with your spicy rigatoni with a slide of flatbread and a margarita. Enjoy!
Everything You Need, Delivered.
Deals
Sort By
SNAP EBT
Nutrition
Category
Brands
Explore More Pasta Recipes
