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Marry Me Chicken PastaBy Sarah LightowlerFall head over heels for this creamy, dreamy Marry Me Chicken Pasta – a dish so irresistible, it might just seal the deal!
4 ServingsYield
10 MinutesPrep Time
35 MinutesCook Time
IngredientsInstructions
16oz Diced Chicken Breast1 Tbsp Olive Oil1 Garlic clove1 tsp Dried Oregano1 tsp Dried Paprika
10oz Dried Fusilli1 1/2 Cans of Broth or Stock2oz Cream cheese2oz Parmesan3-4oz spinach
1
In a large frying pan, heat the oil over a medium heat. When it's hot, carefully add the chicken pieces and cook for 5 minutes until all sides are starting to color.
2
Add the garlic, sun dried tomatoes, oregano and paprika. Stir for 3-5 minutes until all cooked through and the chicken is covered.
3
Add the pasta and stock and stir thoroughly, put the lid on and cook for 15-20 minutes, stirring occasionally, until the pasta is cooked and most of the liquid has been absorbed.
4
Turn the heat to low and add the spinach and the cream cheese and stir very well for 1-3 minutes until the spinach is wilted and the cream is heated through.
5
Turn off the heat and stir in the parmesan.
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