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Pasta BologneseBy @anasofiafehn
6 ServingsYield
20 MinutesPrep Time
120 MinutesCook Time
IngredientsInstructions
Your Choice of Pasta1lb Ground Beef (or a Mix of Beef and Pork)Fresh Ripe Tomatoes, Halved1 Large Onion, Finely Chopped2 Celery Stalks, Finely Chopped2 Carrots, Finely Chopped
1 Cup Dry White Wine2 Tbsp Tomato PasteParmesan Cheese2 Tbsp Olive OilSalt and Freshly Ground Black Pepper
1
Finely dice the onion, celery, and carrots. Halve your tomatoes.
2
Heat the olive oil in a large pot over medium heat. Add the finely chopped onion, celery, and carrots. Sauté for about 5-7 minutes, until soft and fragrant.
3
Increase the heat to medium-high and add the ground beef. Cook the meat until browned, breaking it up. Season with salt and pepper.
4
Pour in the white wine and let it simmer for a few minutes until the alcohol evaporates and the liquid reduces by about half.
5
Stir in the halved fresh tomatoes and tomato paste. Reduce the heat to low and simmer the sauce uncovered for 1-2 hours. Stir occasionally to prevent it from sticking, and add a bit of water if needed to maintain the right consistency. Remove any tomato skins as needed.
6
Taste and adjust the seasoning with salt and pepper.
7
Cook your pasta according to the package instructions.
8
Add to the bolognese, along with a splash of pasta water.
9
Serve your pasta with freshly grated parmesan and enjoy!
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