1Cook the pasta according to packet instructions.
2Meanwhile, add the mince meat to a pan alongside 1tsp paprika, cayenne pepper and garlic granules. Once the mince has started to brown, add the onion and tomato puree and cook until the beef is fully brown.
3In a small bowl, add the yogurt, garlic and lemon juice.
4In a small pan, heat the tomatoes on a high heat, for 2-5 minutes.
5Then prep the butter, melt this in a pan along with some extra paprika.
6Then it’s time to assemble. Add the pasta to bowls. Top with the yogurt, then the mince, butter, and finish with the tomatoes & parsley.