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Turkish Pasta
4 ServingsYield
10 MinutesPrep Time
20 MinutesCook Time
Gopuff: Ground beef farfalle pasta with cherry tomatoes, creamy sauce, and fresh parsley.
Ingredients
1lb Beef Mince1 Diced Onion1 Tbsp Tomato Puree1/2 lb Dry Pasta7oz Fat Free Greek Yogurt1 Tsp Lazy GarlicLemon
Fresh Parsley5oz Plum Tomatoes2 and 3/4 Tbsps ButterPaprikaCayenne PepperGarlic Granules
Instructions
1
Cook the pasta according to packet instructions.
2
Meanwhile, add the mince meat to a pan alongside 1tsp paprika, cayenne pepper and garlic granules. Once the mince has started to brown, add the onion and tomato puree and cook until the beef is fully brown.
3
In a small bowl, add the yogurt, garlic and lemon juice.
4
In a small pan, heat the tomatoes on a high heat, for 2-5 minutes.
5
Then prep the butter, melt this in a pan along with some extra paprika.
6
Then it’s time to assemble. Add the pasta to bowls. Top with the yogurt, then the mince, butter, and finish with the tomatoes & parsley.